New Year, New Resolutions
22
January
09
While all my friends are vowing to hit the gym more and drink less, I have decided that my New Year’s resolution should be to eat more – wheat-free food that is.
I’m going to make it my mission to explore more exotic wheat-free options rather than simply cutting out pizza and buying wheat-free pasta, which is getting quite boring.
I’m following the advice in this article on how to stick to your resolutions and telling the world about my new wheat-free way of life.
I’ve already asked my Mum to keep wheat-free food in the cupboard for when I come over and I’m getting everybody at work on board too. I love baking but I never get to eat any of it so I’m going to experiment with cooking some wheat-free cakes. My plan is to take them in to work and see if anyone notices the difference – fingers crossed.
If anyone has any good recipes for cakes and muffins do let me know.
Click star to rate
7.0 of 1 vote(s).
1 Comments
Don't have a login? Please register below.
I’m going to make it my mission to explore more exotic wheat-free options rather than simply cutting out pizza and buying wheat-free pasta, which is getting quite boring.
I’m following the advice in this article on how to stick to your resolutions and telling the world about my new wheat-free way of life.
I’ve already asked my Mum to keep wheat-free food in the cupboard for when I come over and I’m getting everybody at work on board too. I love baking but I never get to eat any of it so I’m going to experiment with cooking some wheat-free cakes. My plan is to take them in to work and see if anyone notices the difference – fingers crossed.
If anyone has any good recipes for cakes and muffins do let me know.
Rate this article:
Click star to rate
7.0 of 1 vote(s).
Spread the word:
1 Comments Beth Barker
#1 | Friday 30th January, 2009
#1 | Friday 30th January, 2009
The yummiest, moistest banana loaf!
(I'm not even a big fan of bananas!)
6oz gluten free flour (Doves plain flour)
6oz natural castor sugar
4oz butter (I use Flora buttery)
2 eggs
1 cup of sultanas
2 overripe bananas
1.Mix the sugar and butter in a bowl.
2.Beat the eggs and add gradually to the butter and sugar mix.
(You can start adding the sieved flour now to stop the mix from curdling)
3.Stir in all of the sieved flour bit by bit.
(Save a spoonful to mix with the sultanas- this coats them and stops them from all falling to the bottom of the cake)
4. Add a splash of milk
(gluten free flour needs a little more liquid)
5.Mash the bananas and add them to the mix.
6.Add in the floured sultanas and stir a little.
7.Add the mixture to a half loaf tin lined with greaseproof paper.
8.Cook in a preheated oven at 180c for about 1 hour.
You can also use the mixture to make mini muffins which are great too.
(I'm not even a big fan of bananas!)
6oz gluten free flour (Doves plain flour)
6oz natural castor sugar
4oz butter (I use Flora buttery)
2 eggs
1 cup of sultanas
2 overripe bananas
1.Mix the sugar and butter in a bowl.
2.Beat the eggs and add gradually to the butter and sugar mix.
(You can start adding the sieved flour now to stop the mix from curdling)
3.Stir in all of the sieved flour bit by bit.
(Save a spoonful to mix with the sultanas- this coats them and stops them from all falling to the bottom of the cake)
4. Add a splash of milk
(gluten free flour needs a little more liquid)
5.Mash the bananas and add them to the mix.
6.Add in the floured sultanas and stir a little.
7.Add the mixture to a half loaf tin lined with greaseproof paper.
8.Cook in a preheated oven at 180c for about 1 hour.
You can also use the mixture to make mini muffins which are great too.
Leave A Reply
Please log in to leave comments:Don't have a login? Please register below.
About Blogger
- Name: Holly
- No. Bloggs: 9
Popular Articles
- Picnics!
- Taking a break
- Trufree at the Allergy Show
- Beating the January Blues
- New Year, New Resolutions
- The Twelve Days of TRUfree
- Gluten free baking - Bourbon Biscuit Tiffin
- Festive Food and Curry Contentment
- Birthdays galore
- Wheat-free weddings and dad dilemmas
Monthly
TRU News
Leave your details below to receive the latest on our products, recipes, new product launches and news...
TRUfree Careline -
0800 954 1982
Open 9am - 5pm, Mon to Fri
Please send your emails to:
Please send all letters to the following address:
Nutrition Point Ltd
Station Court
442 Stockport Road
Warrington,
England
WA4 2GW
Click here for directions
For our customers in the Republic of Ireland please contact our offices at:
Tel: 1800 818 551
