TRUfree Blog

I’ve decided to get myself out and about more and it all started with a great new diary (green and sparkly rather than the boring black corporate types we get free at work). My rationale is that if I can see what I am doing, I can also see the gaping blank pages where I’m not doing anything and will be inspired to fill them!

As a result, February is looking to be quite an exciting month. I’d already arranged an all-girl anti-Valentine’s Day party and a trip home for my Mum’s birthday and then I spotted that pancake day is also looming.

Now, I’m a great fan of any food that can be filled with different flavours because it gives you the perfect excuse to eat lots with the pretence that you just have to try the different fillings. Nothing satisfies this love more than a good pancake. I’ve studiously avoided this day in recent years for obvious reasons, but I’ve decided to throw a pancake party this month following a successful foray into making wheat free mince pies over Christmas (which incidentally were lovely, but I would recommend that if you are going to make them at home they are nicer a few days later when they’ve gone a bit soft).

For my ultimate pancake party I’m planning on putting out lots of bowls of the lovely sticky things that can make them so tasty. My personal favourite always used to be cherry – like the sort of thing you got for school dinner puddings. I’m also going to stock up on chocolate sauce, lemon and sugar and may even see if anyone fancies a savoury cheese one. Now all I have to do is find a good wheat-free pancake recipe, which I’m sure won’t be too difficult thanks to the range of blogs and discussion boards now available for the wheat-less.

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