Bourbon Biscuits - change in recipe

10
September

Trufree the maker of wheat-free and gluten-free biscuits, snacks and pasta, is advising consumers with a dairy intolerance that its reformulated Bourbon Biscuits now contain milk.

As part of a recent re-launch the new improved recipe for the biscuits now contains a small amount of milk.

Anyone who has any concerns about the change in recipe should call the Trufree Careline on 07041 544 044 or email info@trufree.co.uk.









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Dr Shar