Trufree the maker of wheat-free and gluten-free biscuits, snacks and pasta, is advising consumers with a dairy intolerance that its reformulated Bourbon Biscuits now contain milk.
As part of a recent re-launch the new improved recipe for the biscuits now contains a small amount of...
+ Bourbon Biscuits - change in recipe...
Trufree the maker of wheat-free and gluten-free biscuits, snacks and pasta, is advising consumers with a dairy intolerance that its new custard cream biscuits now contain milk.
As part of a recent re-launch the new improved recipe for the biscuits now contains a small amount of...
+ Trufree advises customers to be cautious...
Nutrition Point is strengthening its commitment to Free From consumers by bringing out two new bagged snacks, Trufree Mini O’s and Trufree Pretzels.
The Mini O’s and Pretzels are being launched under the Nutrition Point brand, Trufree, as a tasty snack choice for...
+ Nutrition Point adds extra bite to free from snacking...
Nutrition Point recently featured in an article in Food Manufacturer’s website about the challenges of producing gluten and wheat free foods as good as the mainstream equivalent. Find out more about the ingredients we use and the challenges we face by reading the article below.
Click here...
+ Challenges of manufacturing wheat free foods...
Our Managing Director, Chris Hook, was interviewed by the Grocer Magazine and the Liverpool Daily Post to find out about where he came from, why and how he started the company and his future ambitions. Find out more about Chris’s struggle to the top below.
Click here to read the...
+ Wheat free food kings...
This year’s international food and drink event, IFE07, will be a major turning point for people who suffer with wheat and gluten intolerance. Now, at last, they can enjoy delicious convenience food, thanks to an impressive selection of produce from Nutrition Point.
Known as Coeliac...
+ Trufree exhibits at IFE 2007...