Custard Creams
WHEAT FREE/GLUTEN FREE
With its soft and creamy vanilla filling, it's no surprise that this classic biscuit is still a tea-time favourite. Our wheat free and gluten free Custard Creams are great for a mid morning snack.
Ingredients
Biscuit: [Maize Starch, Sugar, Palm Oil, Soya Flour, Rice Flour, Salt, Raising Agents: (Disodium Diphosphate, Sodium Bicarbonate), Thickener: (Guar Gum)]. Cream: (30%) [Sugar, Palm Oil, Whey Protein Concentrate, Whole Milk Powder, Sweet Whey Powder, Emulsifier: (Soya Lecithin), Natural Flavouring (Vanilla)].
Please note
This product contains: Milk, Soya.
| Nutritional information | ||
| Typical values | Per 100g | Per Biscuit (12g) |
| Energy | 2104kJ /502kcal | 252kJ /60kcal |
| Protein | 8.7g | 1.0g |
| Carbohydrate | 65.0g | 7.8g |
| -of which sugars | 34.2g | 4.1g |
| Fat | 23.0g | 2.8g |
| -of which saturates | 10.8g | 1.3g |
| Fibre | 1.0g | 0.1g |
| Sodium | 0.40g | 0.05g |
Available from:
Asda, Booths, Co-op, Goodness Foods, Holland and Barrett, Somerfield, Tesco, Tree of Life, Waitrose, .
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