Crunchy wheat and gluten free biscuits, perfect for dunking!
Ingredients:
Maize Starch, Margarine [Vegetable Oils and Fats, Water, Salt, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Natural Flavouring], Maize Flour, Sugar, Modified Tapioca Starch, Eggs, Whole Milk Powder, Sugar Beet Syrup, Emulsifier: (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agents: (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Natural Flavouring.
Please note: This product contains: Milk, Egg.
| Nutritional Information |
|
|
| Typical Values |
Per 100g |
Per Biscuit |
| Energy |
1976kJ / 470kcal |
138kJ / 33kcal |
| Protein |
1.8g |
0.1g |
| Carbohydrates |
80.0g |
5.6g |
| - of which sugars |
9.5g |
0.7g |
| Fat |
15.6g |
1.1g |
| - of which saturates |
8.5g |
0.6g |
| Fibre |
1.0g |
0.1g |
| Sodium |
0.30g |
0.02g |
| Salt |
0.75g |
0.05g |
Available from:
ASDA,
Simply Free,
Somerfield,
Waitrose,
.
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6.8 of 9 vote(s).
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