TRU Recipe

An Italian favourite! This delicious Wheat and Gluten Free version of Tiramisu is truly mouth-watering and is so easy to make with the Brownie bites.

Serves 4	15 minutes	2 hours

Ingredients

150g Trufree Brownie Bites (1 tub)
1 dessertspoon of caster sugar
75ml boiling water with 2 level teaspoons of instant coffee or 75ml fresh strong coffee

Mascarpone Cream
200g mascarpone cheese
200ml double cream, lightly whisked
75g caster sugar
2 tablespoons of Tia Maria or Brandy
cocoa powder

Method

Prepare the coffee using either fresh or instant coffee; add 1 dessertspoon of sugar and leave to cool.

Prepare the mascarpone cream: Whisk together the mascarpone and the sugar in a bowl and add the Tia Maria or Brandy.

Fold the lightly whisked cream into the mascarpone, stirring gently.

Place the cooled coffee in a shallow dish. Dip the Brownie Bites one by one into the coffee and place them in a dish or individual glasses to cover the base, add any remaining coffee to the dish as this will be absorbed in chilling.

Spoon the mascarpone cream over the Brownies to fill the dish or glasses, cover lightly with cling film and keep in the refrigerator for at least 2 hrs or until serving.

Before serving, sprinkle with the cocoa powder.














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